Custom Bakery industrials packaging

Custom Bakery Packaging

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Ewaybag is a leading manufacturer of flexible packaging and food bags, specializing in designing and manufacturing bags for bakery products, including bread, cookies, puffs, tarts, and many other food products.
We provide professional custom packaging services to our customers to make your brand look different and gain consumer recognition.

All of our bakery bags are made of food-grade materials that can directly touch the food. We design and produce various customer bag types, including back-seal bags, four-side-seal, stand-up pouches, etc.
Customers can customize with tear openings, windows, logos, rounded corners, ergonomic handles, and many other personalized designs.

Advantages of customized Bakery packaging bags

  • Food grade standard, environmental protection material.
  • Eco-Friendly, Recyclable,oil-proof.
  • No odor, non-toxic and tasteless
  • Waterproof, moisture-proof, good sealing, strong barrier
  • Can be configured with labels, clearly marked with packaging information
  • Size can be customized; color spraying can be customized.
  • Style can support customization, packaging, and transportation is not accessible to damage

Bag type selection

1.Baked goods bags: three-sided sealing bags
Three-sided sealed bags have two side seams and a top seam, and the bottom edge is made of film folded horizontally. These bags can be folded or not, folded to stand upright on the shelf. A variation of the three-sided sealed bag is to fold the original bottom edge, which is achieved by gluing, essentially turning it into a four-sided closed bag.
Baked goods bags: several common bag shapes of food packaging bags introduction

2.back-sealed bags
Sealed bottom bags are also called pillow bags, with back seams, top seams, and bottom seams giving them a pillow shape. Many small food bags are often packaged in pillow-shaped bags.

3.folded sealed bags
A folding bag also called a folding bag or organ bag, is a deformation of the post-seal bag, with the two sides of the bag folded into an M-shaped if the M-shaped asymmetric is also called a trapezoidal folding bag.

4.four-sided sealed bags
Four-sided sealed bags are usually made by filling the top, sides, and bottom edges of two (rolls) of material. Four-sided sealed bags can be made into a variety of shapes, such as heart-shaped or oval.

5.self-sealing zipper bag
Three-sided sealed bags and bags with easy-to-open zippers are installed on the leading pack.

6.three-dimensional bag
There are many three-dimensional bags, mainly the following: ① bottom plus boat-shaped vertical bag. ② the bottom folded three-dimensional bag. ③ heat-sealed three-dimensional bag with an oblique knife. ④ bottle-shaped knife mold three-dimensional bag. ⑤ three-dimensional bag with the mouth is divided into a three-dimensional slant bag and a three-dimensional top bag. ⑥Pneumatic vertical bag.

7.shaped bags,Fruit-shaped, cartoon-shaped, etc.

8.bags with hand holes
The shape of the hole is triangular, butterfly-shaped, airplane-shaped, round-hole-shaped, semi-circular, waist drum-shaped, etc.

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3 side seal bag

The three-side seal bag style is on three sides and opens on one side for excellent moisture retention and sealing, which is ideal for brands and retailers.

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Stand up bag

Stand-up bags are commonly used in food packaging, such as: nut packaging, retail packaging, pet food packaging, etc.

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zipper bag

Zipper bags are bags that can be repeatedly sealed by pressing the zipper to LDPE and high-pressure linear LLDPE by blow molding heat-cutting machine bags.

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stand up bag with zipper

Zippered stand up bags are one of the best display packaging options for bulk items. It is a type of stand-up bag and can be sealed perfectly with zipper closure to keep all products as tight as possible.

Features and Options (Add-Ons)

Custom Bakery packaging materials

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OPP/PET ,Kraft paper

FAQ

1.Choose a clean and hygienic packaging table, which is necessary for packaging food products.

2.Cool the baked goods before packaging. Choose to wait for the food to cool before packaging.

3.Secure your food with a packaging bag. Generally, we choose food-grade materials, including kraft paper, environmentally friendly plastic, and many other packaging materials.

4.Check if the packaged product is intact; after packaging, we have to check the package details to meet the shipping or other requirements.

5.Make sure the package has been labeled to mark whether the food is fragile or perishable, and fully mark the food information.